Superbon

What happens when a renowned French chef discovers Spanish potatoes? SUPERBON. With restaurants in the Michelin guide, Phil- lippe Emanuelli knows good food. When he discovered the unique Spanish variety of potato that fuels Madrid’s incredible crisp culture,
he decided he simply had to make crisps. Phillippe concocted some special recipes with just a few natural ingredients, and VOILA! Crafted in La Chueca (the crisp capital of the world), Superbon's chips are thinly sliced and impossibly crispy, with an unbeatable potato flavour boosted by perfect seasonings. All natural and preservative free. The company is dedicated to simplicity, sustainability, and superior taste. Each bag is beautifully designed by artist Greg Ewing.